![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXdxbOt1prYujxzaXwTr4jewEG4BwidrWv4ZCFOaTHC0YNJDDfrINcpAljiq5UJRTOhlqsRMv4udJBEcnqg7IIdxJaVbeq_VFLwftozVwRKgkFOK_nIyFtdmvO0U81_jTkF_2Z_onB1E/s320/Photo0163.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDnF8e0jMn9UYCuKhbGR-FdtUvEkq9NOruJmehJ2c5bQaUWG9vVX-kR5RSb387NO7QazPOl0CxakbGPPGRSsCUWJExEtTWE4Jbdp48I8EL87uFZ89PO52B9J8wt7TFbvq6vZT0t6hgkJY/s320/Photo0164.jpg)
The prices are more close to city prices (HK$195 for a rib-eye steak) but they do give value. My China Beach curry came with seven fat peeled prawns. And Buffalo Wilbur's kippers came in a mound of kippers. The drinks are also good value – HK$25 can get you almost a pint worth of Gunner or lemonade.
Pity the place is only open on weekends. I could get used to this.
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