But it took us two summers before we finally got our arses in gear.
Being BBQ novices, we took a while to get the fire going. When it did, though, it was all a barbecue could be. Lovely even heat, slightly (ok, very) charred food, good company.
We're planning one again, this time for autumn, when we can sit by the fire and warm ourselves and tell scary stories... of salmonella poisoning, perhaps?
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