I had a day off on Friday so we decided to try Tai O on a weekday, when it is quieter and we can try the stuff that usually has long queues. Like the Chinese pancake at HK$20 each.
It doesn't look difficult but it tastes so good. First, flour and eggs...

A sprinkle of spring onions and coriander...

Some preserved vegetables...

Sweet sauce...

And some crackers for added crunch. Bon appetit!
No comments:
Post a Comment