I had a day off on Friday so we decided to try Tai O on a weekday, when it is quieter and we can try the stuff that usually has long queues. Like the Chinese pancake at HK$20 each.
It doesn't look difficult but it tastes so good. First, flour and eggs...
A sprinkle of spring onions and coriander...
Some preserved vegetables...
Sweet sauce...
And some crackers for added crunch. Bon appetit!
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