Rub unpeeled beetroots with salt and thyme, drizzle with olive oil and a touch of balsamic vinegar, bung in oven at 200 deg C for 45 minutes... yum!Feeling hungry yet? This Pui O farm next to the buffalo field has fresh beets for sale: 9261-4472.
By the way, don't throw the leaves away. Boil then up with some sliced pork for a nutritious vitamin-packed Chinese soup.
