... or at least his spices have.
It now has a much larger selection of meats, from US Angus rib eye to Brazilian pork butt (!) and New Zealand lamb shank.
In fact, we had to stand by the freezer for a full 10 minutes while deciding between the Cumberland and Lincolnshire pork sausages (HK$65 for 6). We got the Cumberland but I think we'll be going back for the Lincolnshire soon.
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