Saturday, July 27, 2013

K's chippy opens!

K's has opened at the cooked food centre. Buffalo Wilbur was so excited he made me get there on the dot of 12.30pm, when it opened its doors.
Cod is HK$158 for a large, HK$98 for a medium. Pollock is HK$80. But the portions are generous. And the side dishes are value for money at HK$18 for mushy peas or coleslaw.

As they were doing takeaways only, we had ours by the beach. It felt just like a beach holiday in Britain, complete with rain.

The cooked food centre is certainly going upmarket, especially after the opening of Como Lake, which is getting lots of rave reviews. Buffalo Wilbur was their first customer and he came back gibbering with delight.

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