Saturday, November 9, 2013

Curry in a hurry

My friend kept raving about the curry at Lantau Taste so I dragged Buffalo Wilbur there over the weekend to try it out. He had the chicken curry.
I had the beef brisket curry.
Yes, I know. You can't tell the difference. I'm sure they use the same base, just ringing in the changes by adding the different meats.

The verdict? It was okay, like a cross between Japanese and Southeast Asian curry. I liked it but Buffalo Wilbur says he will stick to their roasted meats. It was good value, though: HK$43 for curry, rice, drink and soup.

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