Friday, March 11, 2011

Buy local produce

Rub unpeeled beetroots with salt and thyme, drizzle with olive oil and a touch of balsamic vinegar, bung in oven at 200 deg C for 45 minutes... yum!

Feeling hungry yet? This Pui O farm next to the buffalo field has fresh beets for sale: 9261-4472.

By the way, don't throw the leaves away. Boil then up with some sliced pork for a nutritious vitamin-packed Chinese soup.

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